BLT Waffle

Name: BLT Waffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 strips bacon (about 1 oz. total), cut in half lengthwise and crosswise; 2 teaspoons baking powder; 12 cherry tomatoes, cut in half; 0 teaspoons Dijon mustard; 2 larges eggs, separated; 237 milliliters all-purpose flour; 4 servings Fresh-ground pepper; 237 milliliters milk; 118 milliliters oil-packed dried tomatoes, drained and chopped (reserve oil); 3 Tbsps oil reserved from dried tomatoes, or olive oil; 473 milliliters baby lettuce salad mix; 1 teaspoons About salt; 2 teaspoons white wine vinegar

BLT Waffle might be just the morn meal you are searching for. This recipe serves 4. One serving contains 412 calories, 12g of protein, and 26g of fat. If you have bacon, flour, oil-packed tomatoes, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, mix flour, baking powder, and 1/2 teaspoon salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add milk, egg yolks, dried tomatoes, and 2 tablespoons of the tomato oil; stir. In another large bowl, with a mixer on high speed, beat egg whites until soft peaks form. Fold whites into batter.

Ingredients you will need

Sun Dried Tomatoes

Egg Whites

Egg Yolk

Tomato

Milk

Cooking Oil

Equipment you will use

Blender

Bowl

Turn a waffle iron to high heat. Lightly spray both sides with cooking oil spray. When hot, pour about half of the batter (or an amount suited to your waffle maker) onto the waffle iron.

Ingredients you will need

Cooking Oil

Equipment you will use

Waffle Iron

Lay 2 pieces of bacon over the batter. Close waffle iron and bake until golden brown, 5 to 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Waffle Iron

Oven

Remove waffles and keep warm on a baking sheet in a 200 oven. Repeat to cook remaining waffles.

Equipment you will use

Baking Sheet

Oven

In a large bowl whisk together the remaining 1 tablespoon tomato oil, white wine vinegar, mustard, and salt and pepper to taste. Toss with the baby lettuce and cherry tomatoes.

Ingredients you will need

White Wine Vinegar