BLT Burgers with Bacon Mayonnaise

Name: BLT Burgers with Bacon Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps canola oil; 1 pinch Pinch of cayenne pepper; 4 slices cheddar cheese; 1 Tbsp chopped fresh chives; 680 grams ground beef chuck; 1 pinch Pinch of ground cinnamon; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps packed light brown sugar; 79 milliliters mayonnaise; 4 servings Romaine lettuce and sliced tomato, for topping; 2 Tbsps sour cream; 8 slices Texas toast, toasted; 3 slices thick-cut bacon; 4 slices thick-cut bacon

BLT Burgers with Bacon Mayonnaise might be just the main course you are searching for. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 1338 calories, 52g of protein, and 105g of fat. Not This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes. A mixture of brown sugar, cream, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Make the candied bacon: Preheat the oven to 350 degrees F.

Ingredients you will need

Bacon

Equipment you will use

Oven

Mix the brown sugar, cayenne and cinnamon in a small bowl. Arrange the bacon on a wire rack set over a rimmed baking sheet.

Ingredients you will need

Brown Sugar

Cinnamon

Ground Cayenne Pepper

Bacon

Equipment you will use

Baking Sheet

Wire Rack

Bowl

Sprinkle with half of the sugar-spice mixture.

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Sugar

Bake 10 minutes, then flip and sprinkle with the remaining sugar-spice mixture and bake 10 more minutes.

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Sugar

Equipment you will use

Oven

Remove the bacon from the oven and let cool.

Ingredients you will need

Bacon

Equipment you will use

Oven

Make the bacon mayonnaise: Cook the bacon in a skillet over medium heat, turning occasionally, until crisp, 9 to 11 minutes.

Ingredients you will need

Mayonnaise

Bacon

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Frying Pan

Drain on paper towels, then finely dice.

Equipment you will use

Paper Towels

Whisk the mayonnaise and sour cream in a small bowl. Stir in the diced bacon and chives and season with salt and black pepper. Cover and refrigerate until ready to use, or up to 1 day.

Ingredients you will need

Salt And Pepper