BLT Breakfast Sandwiches

Name: BLT Breakfast Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 6 bacon slices, cooked and crumbled; 170 grams packages cream cheese, softened; 4 larges eggs; 2 Tbsps chopped fresh chives; 26 grams envelope hollandaise sauce mix; 4 lettuce leaves; 1 teaspoons seasoned pepper, divided; 4 slices sourdough bread slices, toasted; 2 smalls tomatoes, sliced

BLT Breakfast Sandwiches might be a good recipe to expand your main course repertoire. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 599 calories, 21g of protein, and 36g of fat each. 1 person found this recipe to be delicious and satisfying. If you have tomatoes, hollandaise sauce mix, cream cheese, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare hollandaise sauce according to package directions; keep warm.

Ingredients you will need

Hollandaise Sauce

Stir together bacon, cream cheese, chives, and 1/4 teaspoon seasoned pepper; spread evenly on one side of each toasted bread slice.

Ingredients you will need

Cream Cheese

Chives

Pepper

Spread

Bacon

Bread

Melt butter in a large nonstick skillet over medium heat. Gently break eggs into hot skillet, and sprinkle evenly with 1/4 teaspoon seasoned pepper. Cook 2 to 3 minutes on each side or until done.

Ingredients you will need

Butter