BLT Breakfast Pizza

Name: BLT Breakfast Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters sliced almonds; 473 milliliters arugula; 118 milliliters crumbled cooked bacon; 59 milliliters cornmeal; 4 eggs; 1 clove garlic; 10 grape tomatoes, halved; 118 milliliters milk; 79 milliliters olive oil; 59 milliliters grated Parmesan cheese; 79 milliliters grated Parmesan cheese; 473 milliliters Original mix

BLT Breakfast Pizza might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 465 calories, 18g of protein, and 38g of fat per serving. For $1.94 per serving, you get a main course that serves 4. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up parmesan cheese, original mix, parmesan cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 450F. Lightly grease cookie sheet.

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Baking Sheet

Oven

In medium bowl, mix crust ingredients.

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Crust

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Bowl

Place dough on work surface, and knead a few times. Press dough into a square about 1/8 to 1/4 inch thick on cookie sheet. Prick surface of dough all over with fork.

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Dough

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Baking Sheet

Bake 8 minutes.

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Oven

Remove from oven, and cool while you make pesto.

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Pesto

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Oven

In food processor, place arugula, almonds, garlic and 1/3 cup Parmesan cheese. Pulse a few times until everything is roughly chopped. Turn on the processor, and slowly pour in the olive oil until pesto has thickened and is pureed.

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Parmesan