Bloody Salad

Name: Bloody Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 rib celery rib; 2 servings celery salt or celery seed, to taste; 2 lemon slices (obtional); 1 teaspoon lemon juice; 1 leave lettuce; 2 teaspoons olive oil; 2 servings cayenne pepper (obtional) or tabasco sauce; 1 medium tomato; 2 teaspoons tomato juice or 2 teaspoons vegetable juice; 1 drop worcestershire sauce

You can never have too many side dish recipes, so give Bloody Salad a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 87 calories, 2g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have celery, tomato, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.