RecipesMagazine

Bloody Mary Salt

Bloody Mary Salt
Bloody Mary Salt is a gluten free, dairy free, fodmap friendly, and whole 30 beverage. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 21 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up celery seeds, kosher salt, tabasco sauce, and a few other things to make it today.

Instructions

1
Heat the oven to 250°F and arrange a rack in the middle.Very thinly slice the tomatoes and place them in a small bowl.
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2
Drizzle with the Tabasco and Worcestershire and toss with your hands to combine.
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Worcestershire SauceWorcestershire Sauce
3
Place the tomatoes on a baking sheet and spread into a single layer, leaving at least a 1/2-inch space between the slices.
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4
Bake until they are darkened in color and the surface feels dry to the touch, about 30 minutes.
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5
Place the baking sheet on a wire rack and let the tomatoes cool completely (they will crisp up as they cool).
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Wire RackWire Rack
6
Transfer the tomatoes to a coffee or spice grinder and pulse into small, flaky bits no larger than a sesame seed, about 8 to 10 (1-second) pulses.
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Sesame SeedsSesame Seeds
TomatoTomato
CoffeeCoffee
7
Add the celery seeds and pulse once or twice to combine.
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Celery SeedCelery Seed
8
Transfer the mixture to a medium bowl, scraping out any bits stuck in the grinder.
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9
Add the salt to the bowl and whisk to combine. Store in an airtight container at room temperature for up to 2 months.
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SaltSalt
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WhiskWhisk
BowlBowl
DifficultyExpert
Ready In1 h, 30 m.
Servings2
Health Score1
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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