Bloody Mary

Name: Bloody Mary
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp prepared horseradish; 85 grams fresh lime juice, plus a wedge for rimming glasses; 4 servings Seafood seasoning, such as Old Bay, for rimming glasses; 4 servings Sriracha sauce; 729 milliliters tomato juice; 240 milliliters vodka; 85 grams Worcestershire sauce

Bloody Mary is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This beverage has 199 calories, 2g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato juice, lime juice, seafood seasoning, and a few other things to make it today. 78 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 4 Collins glasses

Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans

Ingredients you will need

Pickled Green Beans

Banana Pepper

Stuffed Olives

Celery Rib

Lemon Wedge

Blue Cheese

Shrimp

Lime

In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.

Ingredients you will need

Worcestershire Sauce

Tomato Juice

Horseradish

Lime Juice

Sriracha

Vodka

To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses.

Ingredients you will need

Lime Wedge

Dry Seasoning Rub

Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.

Ingredients you will need

Seafood Seasoning

Bloody Mary