Bloody Mary
Bloody Mary might be just the beverage you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 497 calories. From preparation to the plate, this recipe takes around 12 hours and 15 minutes. Head to the store and pick up grape tomatoes, tomatoes, worcestershire sauce, and a few other things to make it today.
Instructions
Watch how to make this recipe.
Remove the stems from the tomatoes.
Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
Fill an ice cube tray with about 2 cups of the juice and freeze overnight.
Pour the remaining juice into a lidded container and reserve, on the counter, overnight.
Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.
Cut each of the tomatoes into 8 pieces and put them into a large glass jar.
Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.