Bloody Mary

Name: Bloody Mary
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons celery salt; 79 milliliters dill pickle juice; 1 teaspoon dried dill weed; 1 teaspoon garlic salt; 1 Tbsp hot pepper sauce; 1 liters tomato-vegetable juice cocktail; 473 milliliters vodka

Need a gluten free and vegan beverage? Bloody Mary could be a great recipe to try. This recipe makes 8 servings with 171 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. If you have celery salt, dill pickle juice, tomato-vegetable juice cocktail, and a few other ingredients on hand, you can make it.

Instructions

In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth.

Ingredients you will need

Vegetable Juice