Blood Orange Sorbet

Name: Blood Orange Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 631 milliliters fresh blood orange juice (about 10 oranges); 2 Tbsps fresh lemon juice; 1 sprig Garnish: fresh mint; 237 milliliters sugar; 591 milliliters water

This gluten free and vegan recipe serves 5. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 216 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up blood orange juice, lemon juice, garnish: mint sprigs, and a few other things to make it today.

Instructions

Combine water and sugar in a small saucepan. Bring to a boil, reduce heat, and simmer 5 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat, and let cool completely. Stir in juices.

Pour mixture into freezer container of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let mixture stand in freezer 1 hour before serving.

Ingredients you will need

Rock Salt