Blood Orange Sherbet

Name: Blood Orange Sherbet
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters blood orange juice, strained, plus 1 teaspoons blood orange zest from about 14 blood oranges; 237 milliliters clear (light) corn syrup; 237 milliliters cream; 0 teaspoons salt; 118 milliliters sugar

Blood Orange Sherbet is a gluten free and vegetarian dessert. This recipe serves 2. One portion of this dish contains roughly 6g of protein, 45g of fat, and a total of 1316 calories. From preparation to the plate, this recipe takes about 1 hour. If you have salt, clear corn syrup, cream, and a few other ingredients on hand, you can make it.

Instructions

In a large mixing bowl, whisk together blood orange juice, zest, cream, corn syrup, and sugar until sugar is completely dissolved. Stir in salt to taste. If blood oranges were not chilled, chill mixture in refrigerator for 2 to 3 hours until very cold.

Ingredients you will need

Blood Orange Juice