RecipesMagazine

Blondies

Blondies
The recipe Blondies can be made in approximately 40 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 270 calories, 2g of protein, and 11g of fat each. It works well as a very affordable side dish. If you have butter, vanilla, flour, and a few other ingredients on hand, you can make it. The Best Blondies, The Best Blondies, and Blondies are very similar to this recipe.

Instructions

1
Preheat the oven to 350°F (175°C). Lightly butter and flour an 8X8-inch  pan (20 cm x 20 cm).
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ButterButter
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
Whisk together the melted butter and sugar in a bowl.
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ButterButter
SugarSugar
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WhiskWhisk
BowlBowl
3
Add the egg and vanilla extract and whisk.
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Vanilla ExtractVanilla Extract
EggEgg
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WhiskWhisk
4
Add the flour, baking soda, baking powder, and salt, mix it all together.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add the butterscotch chips or other mix-ins.
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Butterscotch ChipsButterscotch Chips
6
Pour into the pan and spread evenly.
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SpreadSpread
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Frying PanFrying Pan
7
Bake for 25-30 minutes or until a tester inserted into the center comes out clean. Allow to cool.
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OvenOven
8
Cut into squares or rectangles and serve.
DifficultyMedium
Ready In40 m.
Servings9
Health Score0
Dish TypesSide Dish
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