Blintz Souffle I

Blintz Souffle I
Blintz Souffle I requires around 1 hour and 35 minutes from start to finish. One portion of this dish contains approximately 12g of protein, 35g of fat, and a total of 502 calories. This vegetarian recipe serves 8. If you have flour, eggs, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Beat butter with 1/3 cup sugar in a mixing bowl with an electric mixer until light and fluffy. In a separate bowl, stir together flour, baking powder, salt, and 1 teaspoon cinnamon until well combined. In a third bowl, beat 8 ounces of cottage cheese with 1/4 cup sour cream, 5 eggs, 1 1/2 teaspoons of vanilla extract, and the heavy cream until the mixture is smooth. Alternate adding flour mixture and cottage cheese mixture with the creamed sugar and butter to make a fluffy batter.
Ingredients you will need
Vanilla ExtractVanilla Extract
Cottage CheeseCottage Cheese
Baking PowderBaking Powder
Heavy CreamHeavy Cream
Sour CreamSour Cream
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
3
To make the filling, beat the cream cheese in a bowl with an electric mixer on high speed until fluffy, and add 16 ounce container of cottage cheese, 1/3 cup sugar, 2 eggs, 1/4 cup of sour cream, and 1 1/2 teaspoons of vanilla extract. Reduce mixer speed to medium, and beat until very smooth and creamy, about 5 minutes.
Ingredients you will need
Vanilla ExtractVanilla Extract
Cottage CheeseCottage Cheese
Cream CheeseCream Cheese
Sour CreamSour Cream
SugarSugar
EggEgg
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Hand MixerHand Mixer
BlenderBlender
BowlBowl
4
Place half the batter into the bottom of the prepared baking dish, and spread the filling over it in an even layer.
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SpreadSpread
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Baking PanBaking Pan
5
Spread the rest of the batter over the cheese layer.
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CheeseCheese
SpreadSpread
6
Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center of the dish comes out clean, 50 minutes to 1 hour. Turn off the oven, open the door, and let the casserole cool in the oven for about 5 minutes before removing.
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ToothpicksToothpicks
OvenOven
7
Make a sauce by whisking together the orange juice, cornstarch, water, 1/8 teaspoon of cinnamon, and 1/2 cup of sugar in a saucepan over medium-low heat until the mixture boils. Stir in the strawberries, cover, reduce heat, and let the sauce simmer, stirring occasionally, until the strawberries are cooked and the sauce has thickened, about 15 minutes. Spoon sauce over casserole to serve.
Ingredients you will need
Orange JuiceOrange Juice
StrawberriesStrawberries
Corn StarchCorn Starch
CinnamonCinnamon
SauceSauce
SugarSugar
WaterWater
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score4
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