Blini with Smoked Salmon

Name: Blini with Smoked Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Eastern European, European
Ingredients: 1 teaspoons baking powder; 79 milliliters buckwheat flour; 59 milliliters creme fraiche or sour cream; 1 sprig Fresh dill , for garnish; 1 extra large egg; 158 milliliters all-purpose flour; 1 teaspoons kosher salt; 177 milliliters milk; 227 grams smoked salmon, thinly sliced; 113 grams (1 stick) unsalted butter, clarified, divided

The recipe Blini with Smoked Salmon is ready in approximately 35 minutes and is definitely a super pescatarian option for lovers of Eastern European food. This morn meal has 100 calories, 4g of protein, and 7g of fat per serving. This recipe serves 18. A mixture of baking powder, buckwheat flour, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Combine both flours, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and 1 tablespoon of the clarified butter, then whisk into the flour mixture.

Ingredients you will need

Clarified Butter

Baking Powder

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Heat 1 tablespoon of the clarified butter in a medium saute pan and drop the batter into the hot skillet, 1 tablespoon at a time. Cook over medium-low heat until bubbles form on the top side of the blini, about 2 minutes. Flip and cook for 1 more minute, or until brown. Repeat with the remaining batter. (I clean the hot pan with a dry paper towel between batches.) Set aside.

Ingredients you will need

Clarified Butter

Equipment you will use

Paper Towels