Bleu Cheese Macaroni

Name: Bleu Cheese Macaroni
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters crumbled blue cheese; 2 Tbsps butter; 473 milliliters uncooked elbow macaroni; 79 milliliters all-purpose flour; 118 milliliters sliced green bell pepper; 177 milliliters heavy cream; 118 milliliters grated Parmesan cheese; 118 milliliters plain yogurt; 118 milliliters sliced red bell pepper; 1 teaspoon salt

Bleu Cheese Macaroni might be just the main course you are searching for. This recipe serves 6. One serving contains 466 calories, 16g of protein, and 25g of fat. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up pepper, elbow macaroni, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. You can put away the pre packaged macaroni and cheese at the store, and Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

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Macaroni

Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.

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Parmesan