Blender Crepes

Name: Blender Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 large egg; 177 milliliters fat-free milk; 158 milliliters all-purpose flour; 1 teaspoon granulated sugar

Blender Crepes is a vegetarian recipe with 8 servings. This morn meal has 56 calories, 3g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of egg, milk, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, milk, sugar, and egg in a blender; cover and process until smooth.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Egg

Equipment you will use

Blender

Pour batter into bowl; cover and chill 30 minutes.

Equipment you will use

Bowl

Place an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.

Equipment you will use

Frying Pan

Carefully lift edge of crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over; cook 10 seconds on other side.

Equipment you will use

Spatula

Frying Pan

Place crepe on towel; cool. Repeat procedure until all batter is used, stirring batter between crepes. Stack crepes between layers of wax paper or paper towels to prevent sticking.

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Wax Paper

Note: Coat pan with cooking spray only as needed while cooking the crepes. To make ahead, layer crepes between sheets of wax paper, and store in a zip-top bag in refrigerator.

Ingredients you will need

Cooking Spray

Crepes

Equipment you will use

Wax Paper

Frying Pan