Blastin' Banana-Blueberry Pudding

Name: Blastin' Banana-Blueberry Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 4 larges ripe bananas, sliced; 473 milliliters frozen blueberries; 2 Tbsps butter; 4 egg yolks; 79 milliliters all-purpose flour; 355 milliliters granulated sugar; 946 milliliters milk; 3 Tbsps powdered sugar; 1 Tbsp vanilla extract; 340 grams box vanilla wafers; 355 milliliters whipping cream

Blastin' Banana-Blueberry Pudding is a vegetarian dessert. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 489 calories. If you have bananas, blueberries, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened.

Equipment you will use

Whisk

Sauce Pan

Remove from heat; stir in butter and vanilla until butter melts.

Ingredients you will need

Vanilla

Butter

Let stand 10 minutes.

Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.

Ingredients you will need

Vanilla Wafer Cookies