Blast-Off Spaceship Cake

Name: Blast-Off Spaceship Cake
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 40 candy-coated chocolate pieces; 1 Tbsp decorating icing; 2 packages (4-serving size each) JELL-O Strawberry Flavor Gelatin; 1 string licorice (10 inches), cut in 2-inch pieces; 473 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) white cake mix

One serving contains 669 calories, 9g of protein, and 12g of fat. If $1.31 per serving falls in your budget, Blast-Off Spaceship Cake might be an outstanding dairy free recipe to try. This recipe serves 5. A mixture of water, decorating icing, string licorice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 hours and 5 minutes.

Instructions

Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 15 min. (Do not remove cake from pan.)

Equipment you will use

Baking Pan

Oven

Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Pierce cake with large fork or wooden skewer at 1/2-inch intervals. Carefully pour gelatin over cake in pan. Cover and refrigerate 4 hours or overnight.

Ingredients you will need

Gelatin Dessert Mix