Blackhorse Stew

Name: Blackhorse Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon, diced; 2 Tbsps all-purpose flour; 1 large onion, diced; 3 Tbsps paprika; 5 boneless pork chops, cut into cubes; 411 grams sauerkraut, drained

Blackhorse Stew might be just the main course you are searching for. This recipe serves 6. One serving contains 370 calories, 30g of protein, and 23g of fat. It is a good option if you're following a dairy free diet. A mixture of pork chops, paprika, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It will be a hit at your Autumn event.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Toss pork and flour together in a bowl to coat.

Ingredients you will need

All Purpose Flour

Pork

Equipment you will use

Bowl

Place bacon in a large skillet and cook over medium-high heat until enough fat renders to coat the bottom of the pan; add pork and onion. Cook and stir the mixture until completely browned, about 10 minutes.

Ingredients you will need

Bacon