Blackeyed Pea Hummus

Name: Blackeyed Pea Hummus
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 237 milliliters dried blackeyed peas (or 2 cups canned and well-rinsed and drained); 3 cloves garlic; 1 Tbsp hot sauce (see note); 1 Tbsp lemon juice; 1 mediums onion, coarsely chopped (omit if using canned peas); 59 milliliters chopped pecans or other nuts (see note); 1 teaspoon salt, or to taste; 1 teaspoon smoked paprika

Blackeyed Pea Hummus might be just the middl eastern recipe you are searching for. This gluten free and vegan recipe serves 6. This hor d'oeuvre has 130 calories, 7g of protein, and 3g of fat per serving. If you have onion, paprika, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Add 3 cups of water and the chopped onion. In the pressure cooker, cook at high pressure for 10 minutes; allow pressure to come down naturally. For regular cooking, bring to a boil, reduce heat and cook covered until peas are tender, about 45 minutes, adding additional water as needed.

Ingredients you will need

Onion