Blackened Shrimp with Pomegranate-Orange Salsa

Name: Blackened Shrimp with Pomegranate-Orange Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoons dried thyme; 2 Tbsps chopped fresh cilantro; 1 teaspoon garlic powder; 79 milliliters chopped green onions; 1 teaspoons ground allspice; 2 teaspoons ground cumin; 1 teaspoons ground red pepper; 2 Tbsps minced seeded jalapeño pepper; 5 teaspoons olive oil, divided; 237 milliliters finely chopped orange sections (about 2 oranges); 1 teaspoon dried oregano; 1 Tbsp paprika; 473 milliliters pomegranate seeds (about 4 pomegranates); 0 teaspoons salt; 1 teaspoons salt; 680 grams 36 large shrimp, peeled and deveined (about

The recipe Blackened Shrimp with Pomegranate-Orange Salsan is ready in roughly 45 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of Mexican food. One serving contains 108 calories, 12g of protein, and 3g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, orange sections, salt, and a few other things to make it today. It works well as a reasonably priced main course.

Instructions

To prepare salsa, combine the first 6 ingredients.

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Salsa

To prepare shrimp, combine paprika and the next 7 ingredients (through allspice) in a large zip-top plastic bag.

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Allspice

Paprika

Shrimp

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Ziploc Bags

Add shrimp to bag; seal and shake well to coat.

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Shrimp

Shake

Remove shrimp from bag.

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Shrimp

Heat 2 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add half of shrimp mixture; cook 2 minutes on each side or until done.

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Shrimp

Remove from pan. Repeat procedure with remaining 2 1/2 teaspoons oil and remaining shrimp mixture.

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Shrimp

Cooking Oil

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Frying Pan

Serve warm with salsa.

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Salsa

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

1teaspoons

dried thyme 2Tbsps

chopped fresh cilantro 1teaspoon

garlic powder 79milliliters

chopped green onions 1teaspoons

ground allspice 2teaspoons

ground cumin 1teaspoons

ground red pepper 2Tbsps

minced seeded jalapeño pepper 5teaspoons

olive oil, divided 237milliliters

finely chopped orange sections (about 2 oranges)1teaspoon

dried oregano 1Tbsp

paprika 473milliliters

pomegranate seeds (about 4 pomegranates)0teaspoons

salt 1teaspoons

salt 680grams

36 large shrimp, peeled and deveined (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.