Blackened Fried Oysters With Lemon Cocktail Sauce

Name: Blackened Fried Oysters With Lemon Cocktail Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps blackening seasoning (many recipes on food com); 237 milliliters catsup; 118 milliliters cornmeal; 2 eggs, beaten; 473 milliliters flour; 4 Tbsps horseradish (adjust to taste); 1 lemon, juice and zest of; 1 Tbsp kosher salt; 2 servings oil (for frying); 12 fresh oysters

Blackened Fried Oysters With Lemon Cocktail Sauce might be just the main course you are searching for. One serving contains 839 calories, 25g of protein, and 10g of fat. This dairy free and pescatarian recipe serves 2. Only If you have oil, catsup, juice of lemon, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.