Blackberry-Swirl Pound Cake

Name: Blackberry-Swirl Pound Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 315 milliliters ounces blackberries; 1 teaspoons coarse salt; 2 larges eggs, lightly beaten; 355 milliliters all-purpose flour; 118 milliliters sour cream, room temperature; 296 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature, plus more for pan; 1 teaspoons pure vanilla extract

Blackberry-Swirl Pound Cake is a vegetarian dessert. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 4g of protein, and 14g of fat. A mixture of butter, blackberries, coarse salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.