Blackberry-Pear Cobbler

Name: Blackberry-Pear Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters all purpose flour; 1 teaspoons almond extract; 2 teaspoons baking powder; 710 milliliters frozen blackberries (about 15 ounces; do not thaw); 3 Tbsps dry red wine; 1 teaspoons ground cinnamon plus additional for sprinkling; 2 teaspoons finely grated tangerine peel or orange peel; 6 servings Powdered sugar; 0 teaspoons salt; 158 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted; 177 milliliters whole milk

Blackberry-Pear Cobbler might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 414 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine. Head to the store and pick up sugar, butter, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F. Butter 2 1/2- quart baking dish with 2-inch-high sides. Gently toss berries, pears, 2/3 cup sugar, wine, peel, and 1/2 teaspoon cinnamon in medium bowl.

Ingredients you will need

Cinnamon

Berries

Butter

Pear

Sugar

Wine

Equipment you will use

Baking Pan

Bowl

Oven

Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add milk, melted butter, and almond extract; whisk until blended.

Ingredients you will need

Almond Extract

Butter

Milk

Equipment you will use

Whisk

Spread batter in prepared dish.

Ingredients you will need

Spread

Place berry-pear mixture atop batter (do not stir).

Ingredients you will need

Berries

Pear

Sprinkle with additional cinnamon.

Ingredients you will need

Cinnamon

Bake cobbler until crust is set in center and brown at edges, about 1 hour. Cool 30 minutes. Dust with powdered sugar; serve warm with ice cream, if desired.

Ingredients you will need

Powdered Sugar

Ice Cream

Crust

Equipment you will use

Oven

Why not stir the fruit into the batter? Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge.

Ingredients you will need

Fruit

Equipment

Ingredients

Servings:

237milliliters

all purpose flour 1teaspoons

almond extract 2teaspoons

baking powder 710milliliters

frozen blackberries (about 15 ounces; do not thaw)3Tbsps

dry red wine 1teaspoons

ground cinnamon plus additional for sprinkling 2teaspoons

finely grated tangerine peel or orange peel 6servings

Powdered sugar 0teaspoons

salt 158milliliters

sugar 118milliliters

(1 stick) unsalted butter, melted 177milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.