Blackberry-Orange Muffins

Name: Blackberry-Orange Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 340 grams cups blackberries (about; 2 larges eggs; 414 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters heavy cream; 1 teaspoon packed, finely grated orange zest (from about 1 medium orange); 12 paper liners; 1 teaspoons fine salt; 8 Tbsps unsalted butter (1 stick), melted; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Blackberry-Orange Muffins a try. This recipe makes 12 servings with 346 calories, 6g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat the oven to 375°F and arrange a rack in the middle. Line a 12-well muffin pan with paper liners and set it aside.

Equipment you will use

Muffin Tray

Oven

Place 1/4 cup of the sugar and half of the orange zest in a small bowl and use your fingers to combine; set aside.

Ingredients you will need

Orange Zest

Sugar

Equipment you will use

Bowl

Whisk the remaining zest, flour, baking powder, and salt together in a large bowl to break up any lumps; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place the melted butter, cream, remaining 3/4 cup of sugar, eggs, and vanilla in a large bowl and whisk until evenly combined.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add the butter-sugar mixture to the flour mixture and stir until just evenly mixed, about 30 strokes. (A few lumps will remain, but don’t overmix—the batter will be thick but the ingredients should be evenly incorporated.)

Ingredients you will need

Butter

All Purpose Flour

Sugar

Add the blackberries and stir until just evenly incorporated.Divide the batter among the muffin wells (the wells will be very full). Evenly sprinkle all of the orange-sugar mixture over the muffins.

Ingredients you will need

Blackberries