Blackberry Jam Cake

Name: Blackberry Jam Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters fresh blackberries; 237 milliliters blackberry jam; 237 milliliters buttermilk; 5 servings Crème Fraîche; 4 larges eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 296 milliliters sugar; 237 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Blackberry Jam Cake It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat butter and sugar at medium speed with an electric mixer until fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour and next 4 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in jam. (Do not overmix.)

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Jam

Pour batter into a greased 10-inch Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 20 minutes; remove from pan, and continue cooling.

Equipment you will use

Wire Rack