Blackberry Ice Cream

Name: Blackberry Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams 1/2 cups fresh or 1 package frozen blackberries; 8 larges eggs, beaten; 3 Tbsps all-purpose flour; 2 liters half-and-half; 1 Tbsp fresh lemon juice; 8 servings Garnishes: fresh mint, fresh blackberries; 1 teaspoons salt; 355 milliliters sugar; 710 milliliters sugar; 1 teaspoon vanilla extract

For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 929 calories, 16g of protein, and 39g of fat. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Summer event. If you have package blackberries, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine first 3 ingredients in a large Dutch oven.

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Dutch Oven

Whisk in half-and-half. Bring to a boil, stirring constantly, over medium-high heat.

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Whisk

Slowly whisk about 4 cups of hot mixture into beaten egg.

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Egg

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Whisk

Add egg mixture to remaining hot mixture, whisking constantly, until mixture reaches 16

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Egg

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Whisk

(Immediately remove it from heat to prevent curdling.)

Let cool completely, stirring occasionally. Stir in vanilla; chill 8 hours or overnight.

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Vanilla

Combine blackberries and 1 1/2 cups sugar in a separate bowl; stir well. Cover and chill 8 hours, stirring occasionally to dissolve sugar. Stir in lemon juice.

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Blackberries

Lemon Juice

Sugar

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Bowl

Stir berry mixture into custard mixture.

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Custard

Berries

Pour into container of a 4-quart ice-cream maker. Freeze according to manufacturer's instructions; if recommended, pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Scoop into serving bowls; garnish, if desired.

Ingredients you will need

Rock Salt