Blackberry Cornmeal Cupcakes

Name: Blackberry Cornmeal Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 containers fresh blackberries, about 6 oz each; 118 milliliters buttermilk; 2 larges eggs; 296 milliliters flour; 1 teaspoon salt; 296 milliliters sugar, divided; 7 Tbsps unsalted butter, melted and cooled; 118 milliliters yellow cornmeal

Need a vegetarian dessert? Blackberry Cornmeal Cupcakes could be a spectacular recipe to try. This recipe serves 4. One serving contains 688 calories, 10g of protein, and 25g of fat. From preparation to the plate, this recipe takes around 25 minutes. A mixture of salt, flour, blackberries, and a handful of other ingredients are all it takes to make this recipe so tasty.