Blackberry Buttermilk Ice Cream

Name: Blackberry Buttermilk Ice Cream
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters fresh blackberries; 237 milliliters buttermilk, chilled in the freezer for at least 20 minutes; 5 egg yolks; 237 milliliters half and half; 158 milliliters sugar, divided; 1 teaspoon vanilla extract; 2 Tbsps water

You can never have too many dessert recipes, so give Blackberry Buttermilk Ice Cream a try. One portion of this dish contains about 18g of protein, 31g of fat, and a total of 734 calories. This gluten free and vegetarian recipe serves 2. Summer will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. If you have egg yolks, water, vanillan extract, and a few other ingredients on hand, you can make it.