Blackberry Bread
Blackberry Bread requires about 10 minutes from start to finish. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 230 calories. It works well as a very affordable bread. A mixture of lemon juice, ground cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.
Instructions
Stir together flour and next 3 ingredients in a medium bowl; stir in blackberries.
Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
Add to flour mixture, stirring just until blended.
Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
Bake at 350 for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
Remove from pan to wire rack, and cool completely (about 1 hour).