Blackberries in Muscat Jelly

Name: Blackberries in Muscat Jelly
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings blackberries; 6 servings gelatin; 6 servings granulated sugar; 6 servings Heavy cream; 6 servings lime juice; 6 servings muscat; 6 servings water

If $3.33 per serving falls in your budget, Blackberries in Muscat Jelly might be a tremendous gluten free recipe to try. This recipe serves 6. One serving contains 232 calories, 1g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 30 minutes. A mixture of water, heavy cream, muscat, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Divide the blackberries among 6 glasses; I use old-fashioned champagne saucers with a yield of about cup each.

Ingredients you will need

Blackberries

Champagne

Soak the gelatin sheets in a dish of cold water for 5 minutes.

Ingredients you will need

Sheet Gelatin

Water

Put the wine, water, sugar, and lime juice in a saucepan, put on the heat, and stir to dissolve the sugar. Bring to a boil and boil for 1 minute before removing the pan from the heat.

Ingredients you will need

Lime Juice

Sugar

Water

Wine

Equipment you will use

Sauce Pan

Frying Pan

Wring out the gelatin sheets and place in a cup.

Ingredients you will need

Sheet Gelatin

Whisk around cup of the hot liquid into the gelatin sheets in their cup before pouring the gelatin and liquid mixture into the pan of hot liquid, whisking well to mix. Allow to cool a little.

Ingredients you will need

Sheet Gelatin

Gelatin