Black Walnut Pie

Black Walnut Pie
The recipe Black Walnut Pie can be made in about 1 hour. This recipe serves 8. One serving contains 479 calories, 7g of protein, and 21g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Not If you have walnuts, flour, butter, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

1
In a saucepan, combine the corn syrup, brown sugar and 1/2 cup sugar; bring to a boil.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in butter until melted. In a bowl, beat eggs. Gradually stir in hot mixture; mix well.
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ButterButter
EggEgg
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BowlBowl
3
Add walnuts.
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WalnutsWalnuts
4
Combine flour and remaining sugar; sprinkle over bottom of pastry shell.
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Pastry ShellsPastry Shells
All Purpose FlourAll Purpose Flour
SugarSugar
5
Pour walnut mixture into shell.
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WalnutsWalnuts
6
Bake at 350° for 45-50 minutes or until browned.
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OvenOven

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyHard
Ready In1 h
Servings8
Health Score1
Dish TypesDessert
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