Black Walnut French Toast
The recipe Black Walnut French Toast could satisfy your American craving in about 22 minutes. This recipe serves 4. This morn meal has 239 calories, 5g of protein, and 7g of fat per serving. If you have banana, milk, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Place a small skillet over medium-high heat until hot; add 2 Tbsp. chopped black walnuts, and cook, stirring constantly, 5 minutes or until toasted.
Melt 1 Tbsp. light butter in small skillet over medium heat; add banana slices, and cook 3 minutes or until thoroughly heated. Stir in toasted black walnuts and 1/4 cup honey, and remove from heat.
Whisk together eggs and next 3 ingredients in a shallow dish or pieplate. Lightly press bread slices, 1 at a time, into egg mixture, coating both sides of bread. Cook bread, in batches, on a nonstick griddle coated with cooking spray over medium heat 1 to 2 minutes on each side or until done. Repeat procedure, if necessary.
Transfer to a serving plate.
Serve with banana mixture and syrup.
*Chopped pecans or traditional walnuts may be substituted.