Black Raspberry Dumplings

Name: Black Raspberry Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 360 milliliters prepared baking mix; 360 milliliters prepared baking mix; 3 Tbsps cornstarch; 10 servings Ground nutmeg, optional; 244 milliliters milk; 946 grams fresh or frozen black raspberries; 250 grams sugar, divided; 10 servings Additional sugar, optional; 237 milliliters water

You can never have too many side dish recipes, so give Black Raspberry Dumplings a try. Watching your figure? This lacto ovo vegetarian recipe has 380 calories, 5g of protein, and 8g of fat per serving. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have baking mix, water, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a 6-qt. pan, combine raspberries, 1 cup sugar, water and cornstarch; stir to blend. Bring to a boil, stirring often. Reduce heat to low.

Ingredients you will need

Raspberries

Corn Starch

Sugar

Water

Equipment you will use

Frying Pan

Meanwhile, combine baking mix, milk and remaining sugar in a bowl.

Ingredients you will need

Baking Mix

Sugar

Milk

Equipment you will use

Bowl

Mix until a soft dough forms. Drop dough by spoonfuls onto berries. Cook over low heat, uncovered, 10 minutes. Cover and cook 10-15 minutes more, or until dumplings are cooked through.

Ingredients you will need

Berries