Black Pepper-Pineapple Vinaigrette

Black Pepper-Pineapple Vinaigrette
Black Pepper-Pineapple Vinaigrette might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 154 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of rice wine vinegar, lime juice, pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Process all ingredients in a food processor or blender until smooth, and chill.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Serve with crab cakes, shrimp, or fish, or as a dressing for fruit salad.
Ingredients you will need
ShrimpShrimp
FruitFruit
CrabCrab
FishFish
DifficultyMedium
Ready In45 m.
Servings5
Health Score31
Magazine