Black Pepper–Manchego Cheese Puffs

Name: Black Pepper–Manchego Cheese Puffs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 5 larges eggs; 355 milliliters all-purpose flour; 1 Tbsp kosher salt; 85 grams cup shredded aged (3 to 6 months) Manchego cheese (about; 28 grams 1/2 cup finely grated Parmesan cheese (about; 8 Tbsps unsalted butter (1 stick); 355 milliliters whole milk

Black Pepper–Manchego Cheese Puffs requires around 1 hour and 15 minutes from start to finish. This recipe makes 60 servings with 42 calories, 2g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. If you have pepper, aged manchego cheese, flour, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 375°F and arrange racks in the upper and lower third. Line 2 baking sheets with silicone baking mats or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine milk, butter, salt, and pepper in a medium saucepan and bring to a boil over medium heat. Reduce heat to low, add flour all at once, and stir vigorously until well incorporated. Cook, stirring constantly, until dough feels dry to the touch and is no longer sticking to the bottom of the pan, about 3 to 5 minutes. (The dough will form one large ball.)

Ingredients you will need

Butter

Pepper

Dough

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Frying Pan

Transfer dough to a mixer fitted with a paddle attachment. Beat in eggs one at a time on medium-low speed, letting the first one completely incorporate before adding the next. Reserve 3 tablespoons of the shredded Manchego cheese.

Ingredients you will need

Manchego Cheese

Dough

Egg

Equipment you will use

Blender

Add remaining Manchego and Parmesan cheese to dough and mix on low until incorporated.Drop tablespoon-size rounds of dough on the prepared baking sheets, about 1/2 inch apart. Evenly sprinkle reserved Manchego cheese over top.

Ingredients you will need

Manchego Cheese

Parmesan