Black Pepper Crab

Name: Black Pepper Crab
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 10 red or green birds-eye chilies, chopped; 2 Tbsps black pepper, ground coarsely; 2 Tbsps butter; 118 milliliters curry leaves; 1 kilograms fresh mud crabs (about each); 2 cloves garlic, very finely chopped; 1 Tbsp salted soya beans, mashed; 1 serving Oil for deep frying; 2 Tbsps oyster sauce; 2 Tbsps dried prawns, roasted and ground; 2 shallots, thinly sliced; 2 Tbsps black soy sauce; 3 Tbsps sugar

Black Pepper Crab might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 2919 calories, 496g of protein, and 52g of fat per serving. This recipe serves 1. This recipe covers 78% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

red or green bird's-eye chilies, chopped 2Tbsps

black pepper, ground coarsely 2Tbsps

butter 118milliliters

curry leaves 1kilograms

fresh mud crabs (about each)2cloves

garlic, very finely chopped 1Tbsp

salted soya beans, mashed 1serving

Oil for deep frying 2Tbsps

oyster sauce 2Tbsps

dried prawns, roasted and ground 2

shallots, thinly sliced 2Tbsps

black soy sauce 3Tbsps

sugar

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.