Black Pepper-Chèvre Pastries on Mixed Winter Greens With Cranberry-Port Vinaigrette and Candied Pecans

Name: Black Pepper-Chèvre Pastries on Mixed Winter Greens With Cranberry-Port Vinaigrette and Candied Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 591 milliliters Candied Pecans; 680 grams Mandarin oranges, drained; 237 milliliters currants; 567 grams mixed salad greens; 12 servings Black Pepper-Chèvre Pastries; 12 servings Cranberry-Port Vinaigrette; 237 milliliters thinly sliced shallots

Black Pepper-Chèvre Pastries on Mixed Winter Greens With Cranberry-Port Vinaigrette and Candied Pecans might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 199 calories, 2g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. A mixture of candied pecans, shallots, pepper-chèvre pastries, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.