Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato
The recipe Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato can be made in about 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 380 calories, 14g of protein, and 21g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have coarsely ground pepper, farmer's cheese, baguette, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mediterranean food. A couple people really liked this hor d'oeuvre. 19 people found this recipe to be scrumptious and satisfying. If you like this recipe, take a look at these similar recipes: Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato, Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips, and Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta.
Instructions
Watch how to make this recipe.
Place cheese, basil, and lemon zest in a food processor and process until smooth.
Add 1 teaspoon salt and 1/2 teaspoon pepper and pulse 2 times to incorporate.
Brush bread with olive oil, season with salt and pepper, and rub with garlic cloves. Grill bread on each side for 1 minute or until slightly charred.
Spread each slice with some of the farmer's cheese mixture and top with tomato and more cracked black pepper.
Recommended wine: Sparkling Wine, Chianti, Verdicchio, Sparkling Rose, Trebbiano
Sparkling Wine, Chianti, and Verdicchio are great choices for Bruschetta. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.