Black Pepper Angel Hair Pasta with Smoked Salmon

Name: Black Pepper Angel Hair Pasta with Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams angel hair pasta; 2 teaspoons whole black peppercorns; 237 milliliters clam juice; 237 milliliters dry white wine; 4 sprigs fresh dill weed; 6 cloves garlic; 237 milliliters heavy whipping cream; 177 milliliters grated Parmesan cheese; 2 teaspoons salt; 227 grams smoked salmon; 237 milliliters sour cream; 1 Tbsp white wine vinegar

Black Pepper Angel Hair Pasta with Smoked Salmon might be just the main course you are searching for. This pescatarian recipe serves 8. One serving contains 479 calories, 18g of protein, and 21g of fat. A mixture of heavy whipping cream, peppercorns, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large saucepan, reduce 4 cups heavy cream at a gentle simmer until it is half its original volume.

Ingredients you will need

Heavy Cream

Equipment you will use

Sauce Pan

Meanwhile, in a smaller pot, combine clam juice, wine, garlic, peppercorns, salt, 2 tablespoons dill, and vinegar. Reduce at a rolling boil to half its original volume. Strain, and dispose of garlic and peppercorns.

Ingredients you will need

Peppercorns

Clam Juice

Vinegar

Garlic

Dill

Salt

Wine

Equipment you will use

Pot

Add wine reduction to reduced cream. Reserve.

Ingredients you will need

Reduction

Cream

Wine

With an electric mixer, whip 1 cup cream to medium peaks.

Ingredients you will need

Cream

Equipment you will use

Hand Mixer

Add sour cream, and whip until blended.

Ingredients you will need

Sour Cream

In boiling, lightly salted water, cook pasta until al dente.

Ingredients you will need

Pasta

Water

Drain, and cool by running cold water through it to halt cooking.

Ingredients you will need

Water

In a 10 to 12 inch saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. Sauce will continue to reduce quickly.

Ingredients you will need

Parmesan

Cream

Sauce

Wine

Equipment you will use

Whisk

Frying Pan

Add cooked pasta to sauce, and toss to coat evenly. Divide between 4 dishes, topping each with 2 ounces smoked salmon, a dollop whipped sour cream mixture, and a sprig of dill.

Ingredients you will need

Smoked Salmon