Black Olive and Goat Cheese Croustade

Black Olive and Goat Cheese Croustade
You can never have too many hor d'oeuvre recipes, so give Black Olive and Goat Cheese Croustade a try. This recipe makes 20 servings with 51 calories, 2g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have oregano, pizza dough, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat butter in a small saute pan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add leeks and cook for 3-4 minutes until soft.
Ingredients you will need
LeekLeek
3
Remove from heat and stir in olives. Set aside.
Ingredients you will need
OlivesOlives
4
Cut pizza dough into 20 (1/2 ounce) pieces. Shape into 2-inch circles and place on a lightly greased parchment lined baking sheet.
Ingredients you will need
Pizza DoughPizza Dough
Equipment you will use
Baking SheetBaking Sheet
5
Bake in a 400 degree oven for 7-8 minutes.
Equipment you will use
OvenOven
6
Remove from oven and spread each disk with olive mixture. Top with goat cheese and bake for an additional 5-7 minutes at 400 degrees.
Ingredients you will need
Goat CheeseGoat Cheese
SpreadSpread
OlivesOlives
Equipment you will use
OvenOven
7
Sprinkle with fresh herbs just before serving.
Ingredients you will need
Fresh HerbsFresh Herbs
DifficultyMedium
Ready In30 m.
Servings20
Health Score0
Magazine