Black 'n' Blue Berry Grunt

Name: Black 'n' Blue Berry Grunt
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 591 milliliters fresh or frozen blackberries, thawed; 591 milliliters fresh or frozen blueberries, thawed; 2 Tbsps butter, melted; 118 milliliters buttermilk; 1 Tbsp cinnamon-sugar; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 8 servings Heavy whipping cream, optional; 1 Tbsp lemon juice; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps sugar; 59 milliliters water

You can never have too many side dish recipes, so give Black 'n' Blue Berry Grunt a try. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 206 calories. 1 person found this recipe to be delicious and satisfying. If you have lemon juice, buttermilk, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Berry Grunt, Slow-Cooker Summer Berry Grunt, and Black & Blue Berry Smoothie Bowl.

Instructions

In a large skillet, combine the berries, sugar, water, lemon juice, cinnamon and pepper. Bring to boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Lemon Juice