Black Magic Mousse Topped Cupcakes

Name: Black Magic Mousse Topped Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters buttermilk; 237 milliliters hot brewed coffee; 85 grams dark chocolate chips; 177 milliliters extra dark unsweetened baking cocoa or Dutch processed; 2 larges eggs; 224 grams 3/4 cups flour, stir very well before measuring; 473 milliliters granulated sugar; 473 milliliters heavy whipping cream; 142 grams milk chocolate; 1 Tbsp Hungry Jack pancake syrup (or whatever syrup); 1 teaspoon salt; 1 teaspoons vanilla; 2 teaspoons vanilla extract; 118 milliliters vegetable oil

Black Magic Mousse Topped Cupcakes might be just the dessert you are searching for. One serving contains 207 calories, 2g of protein, and 12g of fat. This recipe serves 32. This recipe is typical of American cuisine. If you have baking powder, salt, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven to 350°F. Line 32 cupcake cups with paper liners.In a large bowl, stir together flour, cocoa, baking powder, baking soda, salt and sugar. Make a well in the center and add eggs, milk, oil, vanilla and coffee, then stir until mixed. With an electric mixer, beat on medium until smooth.

Ingredients you will need

Baking Soda

Cupcakes

Vanilla

Coffee

Cocoa Powder

All Purpose Flour

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Oven

Bake cupcakes for about 25 to 28 minutes or until set.In a microwave-safe bowl, melt the two chocolates together using 50% power and stirring every 30 seconds.

Ingredients you will need

Cupcakes

Equipment you will use

Microwave

Oven

Bowl

Add the room temperature pancake syrup and ½ cup of the cream and transfer to a mixing bowl.

Ingredients you will need

Table Syrup

Cream

Equipment you will use

Mixing Bowl

Let cool to room temperature (about 5 minutes), then gradually add remaining 1 ½ cups of cream and beat with an electric mixer until thick. Beat in vanilla.

Ingredients you will need

Vanilla

Cream

Equipment you will use

Hand Mixer

Transfer the mousse into a large, heavy duty freezer bag and chill for 10 minutes.Snip the bottom corner of the bag about ½ inch from the point and squeeze the mousse out onto the top of each cupcake. Keep cupcakes chilled until serving time.

Ingredients you will need

Cupcakes