Black Forest Rice Pudding

Name: Black Forest Rice Pudding
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters buttermilk (or soy equivalent 1 cup soy milk plus 1 Tbsp lemon juice); 118 milliliters canned tart pitted pie cherries, drained,rinsed,and chopped (NOT cherry pie filling--measure after chopping); 473 milliliters cooked long grain brown rice (not instant or converted); 79 milliliters honey; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla

Black Forest Rice Pudding might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 23g of protein, 15g of fat, and a total of 1024 calories. This gluten free and vegetarian recipe serves 1. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of honey, tart pie cherries, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious.