Black Forest Oatmeal Cookies

Name: Black Forest Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 394 milliliters Pillsbury BEST® All Purpose Flour; 118 milliliters sliced almonds; 170 grams white chocolate baking bar, coarsely chopped; 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters firmly packed light brown sugar; 237 milliliters Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks; 177 milliliters coarsely chopped candied or dried cherries; 2 larges eggs; 237 milliliters granulated sugar; 710 milliliters quick oats (not instant or old fashioned); 1 teaspoon salt; 170 grams semi-sweet chocolate baking bars, coarsely chopped; 2 teaspoons vanilla extract

Black Forest Oatmeal Cookies requires about 30 minutes from start to finish. This recipe serves 36. This dessert has 221 calories, 3g of protein, and 13g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have eggs, semi-sweet chocolate baking bars, baking soda, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Black Forest Oatmeal Drops, Healthy Black Forest Baked Oatmeal, and Black Forest Cookies.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Combine shortening, brown sugar, sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.

Ingredients you will need

Brown Sugar

Shortening

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Combine flour, baking soda, salt and baking powder in medium bowl; add to shortening mixture at low speed until well blended. Stir in with spoon, one at a time, oats, white chocolate, semisweet chocolate, cherries and nuts.

Ingredients you will need

Semisweet Chocolate