Black Forest Cupcakes
Black Forest Cupcakes might be just the dessert you are searching for. This recipe serves 12. One serving contains 329 calories, 6g of protein, and 11g of fat. Head to the store and pick up butter, sugar, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 57 minutes.
Instructions
Watch how to make this recipe.
Special Equipment: 12 capacity cupcake tin, paper liners
Preheat the oven to 350 degrees F. Line the cupcake tray with paper liners.
Sift the flour, cocoa powder, cinnamon, salt, baking powder and baking soda in a large bowl. Set aside. In a small bowl, combine the buttermilk, butter and vanilla, set aside.
Add the eggs and sugar to the bowl of a stand mixer with whisk attachment and beat until the mixture is thick and forms ribbons, about 5 minutes. With mixer on medium speed, slowly add the buttermilk mixture, until just incorporated. Fold in the flour mixture until just combined, then fold in the chocolate chips and cherries. Fill the cupcake tins 3/4 full with the batter.
Bake until a toothpick inserted in the center of a cupcake comes out clean, about 15 to 17 minutes.
Remove the cupcakes from the tin and cool for 10 minutes. Put a good-sized dollop of marshmallow cream on each cupcake, sprinkle with chocolate shavings and top with a cherry.