Black Forest Cheesecakes

Name: Black Forest Cheesecakes
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 595 grams cherry pie filling; 12 chocolate sandwich cookies with creme filling; 454 grams packages cream cheese, softened; 2 eggs; 1 teaspoon vanilla extract; 118 milliliters whipped topping; 177 milliliters white sugar

Black Forest Cheesecakes requires approximately 2 hours and 40 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 315 calories. This recipe serves 12. If you have baking cocoa, sugar, whipped topping, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Black Forest Cheesecakes, Black Forest Mini Cheesecakes, and Mini Black Forest Cheesecakes.

Instructions

Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.

Equipment you will use

Muffin Liners

Aluminum Foil

Oven

Remove cookie top from each sandwich cookie; crush and set aside.

Ingredients you will need

Place cream-topped cookies in lined muffin cups, cream side up.

Ingredients you will need

Cream

Equipment you will use

Muffin Liners

Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy.

Ingredients you will need

Vanilla Extract

Cocoa Powder

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.

Ingredients you will need

Cookie Crumbs