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Strawberry Rhubarb Terrine

Strawberry Rhubarb Terrine
Strawberry Rhubarb Terrine takes roughly about 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 8. One serving contains 105 calories, 1g of protein, and 0g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up lemon juice, water, orange zest, and a few other things to make it today.

Instructions

1
Cook the rhubarb: Bring 2 cups of water, the orange zest, and the sugar to a boil in a medium saucepan.
Ingredients you will need
Orange ZestOrange Zest
RhubarbRhubarb
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the lemon juice and rhubarb pieces. Bring to a simmer.
Ingredients you will need
Lemon JuiceLemon Juice
RhubarbRhubarb
3
Let cook for about 4 minutes, until rhubarb is just tender, but not disintegrating.
Ingredients you will need
RhubarbRhubarb
4
Remove the pan from the heat.
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Frying PanFrying Pan
5
Soften the gelatin: While the rhubarb is simmering, put 1 cup of cold water in a small bowl.
Ingredients you will need
GelatinGelatin
RhubarbRhubarb
WaterWater
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BowlBowl
6
Pour the gelatin from the packets over the water. Stir to make sure all of the gelatin powder is wet.
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GelatinGelatin
WaterWater
7
Let soften for about a minute.
8
Combine gelatin water and rhubarb mixture: 
Ingredients you will need
GelatinGelatin
RhubarbRhubarb
WaterWater
9
Put the gelatin water into the rhubarb sugar mixture. Slowly stir so as not to break up the rhubarb, but to make sure the softened gelatin is completely dissolved.
Ingredients you will need
GelatinGelatin
RhubarbRhubarb
SugarSugar
WaterWater
1
Pour mixture into two loaf pans, evenly divided, or one large casserole dish.
Equipment you will use
Casserole DishCasserole Dish
Loaf PanLoaf Pan
2
Add the strawberries to the pans, gently distributing them among the rhubarb pieces.
Ingredients you will need
StrawberriesStrawberries
RhubarbRhubarb
3
Chill: Cover with plastic wrap and chill for 6 hours, or overnight, until firm.
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WrapWrap
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Plastic WrapPlastic Wrap
4
Un-mold: Fill a large bowl or basin with very warm water. Dip the bottom of one of the loaf pans into the water and count ten seconds.
Ingredients you will need
WaterWater
DipDip
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
5
Remove from the water and run a blunt knife along the edges of the pan to break the suction.
Ingredients you will need
WaterWater
Equipment you will use
KnifeKnife
Frying PanFrying Pan
6
Place a serving platter upside down over the pan and gently turn the pan over.
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Frying PanFrying Pan
7
You might need to give it a little tap to release the terrine from the mold. If it's stubborn, place it back in the warm water for a few more seconds.
Ingredients you will need
WaterWater
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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