Black-eyed Pea Salad

Name: Black-eyed Pea Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 1 can black beans; 850 grams black-eyed peas, drained and rinsed; 1 can chickpeas; 1 can corn; 1 can kidney beans; 79 milliliters canola oil; 3 Italian Dressing (about a bottle); 1 Tbsp minced jalapeno (or more to taste); 6 servings Lime Juice; 59 milliliters red bell pepper, finely chopped; 59 milliliters red onion, finely chopped; 6 servings Salt (to taste); 6 servings Salt and Pepper, to taste; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; 1 chopped yellow onion

Black-eyed Pea Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 526 calories, 24g of protein, and 16g of fat per serving. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 minutes. If you have dressing, lime juice, black-eyed peas, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.