Black-Eyed Pea Dip
Black-Eyed Pea Dip requires approximately 15 minutes from start to finish. This recipe serves 10. One serving contains 494 calories, 10g of protein, and 31g of fat. It works well as a reasonably priced hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of onion, pepper, kernel corn, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.
In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimentos.
In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano, and olive and vegetable oils. Shake until the ingredients are blended.
Add the dressing to the pea mixture and stir gently but thoroughly. Cover and refrigerate until serving time.