Black-Eyed Pea Dip

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons freshly ground black pepper; 850 grams black-eyed peas, drained; 283 grams spicy canned tomatoes, chopped; 10 servings Corn chips, for serving; 1 Tbsp Dijon mustard; 237 milliliters chopped green bell pepper; 2 Tbsps chopped fresh jalapeno pepper; 118 milliliters olive oil; 1 pinch Pinch dried oregano; 113 grams chopped pimentos, drained; 237 milliliters chopped red bell pepper; 118 milliliters red wine vinegar; 1 teaspoon salt; 0 teaspoons sugar; 118 milliliters vegetable oil; 425 grams whole kernel corn, drained; 59 milliliters chopped yellow onion

Black-Eyed Pea Dip requires approximately 15 minutes from start to finish. This recipe serves 10. One serving contains 494 calories, 10g of protein, and 31g of fat. It works well as a reasonably priced hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of onion, pepper, kernel corn, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimentos.

Ingredients you will need

Jalapeno Pepper

Pimiento

Tomato

Onion

Corn

Peas

Equipment you will use

Bowl

In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano, and olive and vegetable oils. Shake until the ingredients are blended.

Ingredients you will need

Vegetable Oil